Brie Cheese...

[Coil99]

Do you eat the "skin" around it or not? :confused:

Is the "skin" good? :yes:

Or is it bad? :puke:

Inquiring minds want to know.

:dunno:

[marinakorp]

Oh yea... skin and all


cut a slab and slap it on a sandwich.... YUMMMMMMY


yea... its good

[bpoirier]

Absolutely. Eat the skin - it's good.

[feferic]

I actually wondered the same thing a while back – being obsessive-compulsive I looked it up and…sure enough, the ‘skin’ is okay to eat. If I recall correctly, brie doesn’t start life with the skin – is a natural mold that grows on it. Yummy!

[anysia]

Originally posted by feferic
I actually wondered the same thing a while back – being obsessive-compulsive I looked it up and…sure enough, the ‘skin’ is okay to eat. If I recall correctly, brie doesn’t start life with the skin – is a natural mold that grows on it. Yummy! \


actually thinking about it as mold makes it much less appetizing though!

ever notice how many productas out there suddenly become very un-appetizing when you know what they involve or are made of?? :eek:

[feferic]

Many times you’re better off not knowing what you are eating...

Pickles and sauerkraut - a few more fine examples :)